Seasonally Driven

The Menu

Our menu reflects what’s best right now — sourced from regional farms and our relationships with local producers. Menu changes seasonally.

To Start

Wood-Roasted Bone Marrow
Parsley gremolata, pickled shallot, grilled country bread
$22
Ember-Charred Beet SaladVegetarian
Whipped goat cheese, candied walnuts, aged sherry vinegar, arugula
$16
Charcuterie Board
Selection of house-cured meats, seasonal preserves, mustards, levain
$28
Seared Scallops
Cauliflower purée, caper brown butter, crispy capers, micro herbs
$26

From the Fire

40-Day Dry-Aged Ribeye
16oz prime cut, smoked bone marrow butter, roasted garlic jus, grilled asparagus
$68
Oak-Smoked Duck Breast
Sour cherry gastrique, duck fat fingerlings, pickled red cabbage
$44
Whole Roasted Branzino
Lemon-caper vinaigrette, fennel salad, crispy capers, torn herbs
$42
Forest Mushroom RisottoVegetarian
Truffle oil, aged Parmigiano, lemon zest, crispy sage
$34

Sides

Ember-Roasted Brussels
Smoked bacon, maple, apple cider vinegar
$12
Duck Fat Frites
House aioli, fresh herbs
$12
Charred Broccolini
Calabrian chili, lemon, anchovy butter
$11
Mac & GruyèreVegetarian
Aged gruyère, white cheddar, toasted breadcrumbs
$13

To Finish

Burnt Honey Panna Cotta
Seasonal berry coulis, candied pistachios
$14
Dark Chocolate Torte
Salted caramel, hazelnut praline, Tahitian vanilla crème
$14
Cheese Selection
Three seasonal selections, house honeycomb, lavash crackers
$22

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.

Reservations

Join us for
dinner

We recommend reservations, especially for weekends. Walk-ins welcome at the bar. Private dining available for groups of 10 or more.

Reserve Online (216) 554-0182

Hours

Tue–Thu: 5pm – 10pm

Fri–Sat: 5pm – 11pm

Sun: 10am – 2pm

Location

831 Prospect Ave E